Extra Virgin Olive Oil of superior class, obtained directly from the olives exclusively through cold processing according to the tradit ional method

Extra Virgin Olive Oil of superior class, obtai ned directly from the olives exclusively through cold processing according to the traditional method

Extra Virgin Olive Oil of superior class, obtained directly from the olives exclusively through cold processing according to the traditional method

Extra Virgin Olive Oil of superior class, obtained directly from the olives exclusively through cold processing according to the tradition al method