Cerasuolo d'Abruzzo D.O.C.

A wine of an intense cherry red color with slight nuances of purple and with an intense and persistent aroma characterized by the typical scent of the grape variety of origin: the Montepulciano d'Abruzzo. Served at a temperature of 10/12 ° C it is a wine for the whole meal, suitable for soups, white meats, fresh and semi-matured cheeses.

Grape variety: 100% Montepulciano d'Abruzzo

Strains per hectare: from 1700 to 3500

Soil: medium texture, tending to loose

Farming: espalier

Harvest: manual from mid-September to mid-October

Yield per hectare: 14 tons

Vinification: without marc and fermentation at a controlled temperature

Color: intense cherry red with slight purple shades

Clarity: brilliant

Aroma: intense and persistent, characterized by the typical scent of the grape variety of origin

Taste: excellent structure and softness and pleasantly tannic

Technical data: Alcohol 12.50 / 13%, total acidity 6 g / l, volatile acidity 0.50 / 0.55 g / l, extract 30/33 g / l

Serving temperature: 8° / 10° C

Recommended pairings: A wine for the whole meal, suitable for soups, white meats and fresh and semi-matured cheeses.