Olio d'oliva 5 Lt.

Extra Virgin Olive Oil of superior class, obtained directly from the olives exclusively through cold processing according to the tradit ional method

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Olio D'oliva 3 Lt.

Extra Virgin Olive Oil of superior class, obtai ned directly from the olives exclusively through cold processing according to the traditional method

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Olio D'oliva 1 Lt.

Extra Virgin Olive Oil of superior class, obtained directly from the olives exclusively through cold processing according to the traditional method

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Olio D'oliva 0.75 Lt.

Extra Virgin Olive Oil of superior class, obtained directly from the olives exclusively through cold processing according to the tradition al method

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Montepulciano d'Abruzzo D.O.C.

Wine with an intense ruby red color with slight nuances of purple and with an intense and persistent scent characterized by the typical aroma of the grape variety of origin: the Montepulciano d'Abruzzo. Served at a temperature of 18/20 ° C it is ideal to accompany red meat dishes, game and matured cheeses.

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Trebbiano d'Abruzzo D.O.C.

Light straw-yellow colored wine with an intense and persistent aroma obtained from the Trebbiano grape variety. Served at a temperature of 10/12 °C it pairs with appetizers and typical dishes based on seafood or vegetables.

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Cerasuolo d'Abruzzo D.O.C.

A wine of an intense cherry red color with slight nuances of purple and with an intense and persistent aroma characterized by the typical scent of the grape variety of origin: the Montepulciano d'Abruzzo. Served at a temperature of 10/12 ° C it is a wine for the whole meal, suitable for soups, white meats, fresh and semi-matured cheeses.

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