Montepulciano d'Abruzzo D.O.C.

€4.92

Wine with an intense ruby red color with slight nuances of purple and with an intense and persistent scent characterized by the typical aroma of the grape variety of origin: the Montepulciano d'Abruzzo. Served at a temperature of 18/20 ° C it is ideal to accompany red meat dishes, game and matured cheeses.

Quantity :

Wine with an intense ruby red color with slight nuances of purple and with an intense and persistent scent characterized by the typical aroma of the grape variety of origin: the Montepulciano d'Abruzzo. Served at a temperature of 18/20 ° C it is ideal to accompany red meat dishes, game and matured cheeses.

Grape variety: 100% Montepulciano d'Abruzzo

Strains per hectare: from 1700 to 3500

Soil: medium texture, tending to loose

Farming: espalier

Harvest: manual from mid-September to mid-October

Yield per hectare: 14 tons

Vinification: classic method of vinification in red with maceration of the marc for 5/8 days and fermentation at a controlled temperature

Color: intense ruby red with slight purple shades

Clarity: brilliant

Aroma: intense and persistent, characterized by the typical scent of the grape variety of origin

Taste: excellent structure and softness and pleasantly tannic

Technical data: Alcohol 12.50 / 13%, total acidity 6 g / l, volatile acidity 0.50 / 0.55 g / l, extract 30/33 g / l

Serving temperature: 18° / 20° C

Recommended pairings: red meats, game, roasts and matured cheeses