Montepulciano d'Abruzzo D.O.C.

Wine with an intense ruby red color with slight nuances of purple and with an intense and persistent scent characterized by the typical aroma of the grape variety of origin: the Montepulciano d'Abruzzo. Served at a temperature of 18/20 ° C it is ideal to accompany red meat dishes, game and matured cheeses.

Grape variety: 100% Montepulciano d'Abruzzo

Strains per hectare: from 1700 to 3500

Soil: medium texture, tending to loose

Farming: espalier

Harvest: manual from mid-September to mid-October

Yield per hectare: 14 tons

Vinification: classic method of vinification in red with maceration of the marc for 5/8 days and fermentation at a controlled temperature

Color: intense ruby red with slight purple shades

Clarity: brilliant

Aroma: intense and persistent, characterized by the typical scent of the grape variety of origin

Taste: excellent structure and softness and pleasantly tannic

Technical data: Alcohol 12.50 / 13%, total acidity 6 g / l, volatile acidity 0.50 / 0.55 g / l, extract 30/33 g / l

Serving temperature: 18° / 20° C

Recommended pairings: red meats, game, roasts and matured cheeses