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Trebbiano d'Abruzzo D.O.C.
€5.00
Light straw-yellow colored wine with an intense and persistent aroma obtained from the Trebbiano grape variety. Served at a temperature of 10/12 °C it pairs with appetizers and typical dishes based on seafood or vegetables.
Light straw-yellow colored wine with an intense and persistent aroma obtained from the Trebbiano grape variety. Served at a temperature of 10/12 °C it pairs with appetizers and typical dishes based on seafood or vegetables.
Grape variety: Trebbiano and Passerina
Strains per hectare: from 1700
Soil: medium texture, tending to loose
Farming: espalier, tendone
Harvest: manual from mid-September to mid-October
Yield per hectare: 14 tons
Vinification: soft pressing, draining and centrifugation of the first-separated must, addition of selected yeasts and fermentation of the must at a controlled temperature
Color: light straw-yellow
Clarity: brilliant
Aroma: intense and persistent
Taste: pleasantly fresh and harmonious
Technical data: Alcohol 12.00 / 12.50% depending on the year
Serving temperature: 8° / 10° C
Recommended pairings: appetizers and typical dishes based on seafood or vegetables
Light straw-yellow colored wine with an intense and persistent aroma obtained from the Trebbiano grape variety. Served at a temperature of 10/12 °C it pairs with appetizers and typical dishes based on seafood or vegetables.