Trebbiano d'Abruzzo D.O.C.

€5.00
Tax included

Light straw-yellow colored wine with an intense and persistent aroma obtained from the Trebbiano grape variety. Served at a temperature of 10/12 °C it pairs with appetizers and typical dishes based on seafood or vegetables.

Quantity :

Light straw-yellow colored wine with an intense and persistent aroma obtained from the Trebbiano grape variety. Served at a temperature of 10/12 °C it pairs with appetizers and typical dishes based on seafood or vegetables.

Grape variety: Trebbiano and Passerina

Strains per hectare: from 1700

Soil: medium texture, tending to loose

Farming: espalier, tendone

Harvest: manual from mid-September to mid-October

Yield per hectare: 14 tons

Vinification: soft pressing, draining and centrifugation of the first-separated must, addition of selected yeasts and fermentation of the must at a controlled temperature

Color: light straw-yellow

Clarity: brilliant

Aroma: intense and persistent

Taste: pleasantly fresh and harmonious

Technical data: Alcohol 12.00 / 12.50% depending on the year

Serving temperature: 8° / 10° C

Recommended pairings: appetizers and typical dishes based on seafood or vegetables